Canadian Whiskey

The Canadian Whiskey

Canadian Whisky was born along the banks of torrents and rivers where, since 1850, together with the grinding of grain and other cereals, the popular alcoholic beverage was produced.

Production area: Canada
Ingredients: Corn, barley, rye and other cereals
Alcoholic degree: 43°
Appearance and taste: Light yellow, mild taste and scent
Ageing: 5 and 10 years in durmast barrels

Canadian

Canadian club 6 years
Canadian Age
Crown Royale 10 years