American Whisky – Burbon

American Whisky

The history of whisky produced and distilled in America is an interesting one, intertwined with history of the “States” independence, competing against imported whisky, up to the clandestine production of the age of prohibitionism, on whose defence or attack flood of words have been written.

Production area: United States, Kentucky and Bourbon
Ingredients: 51% grain, barley, rye and other cereals
Alcoholic degree 43°
Appearance and taste: Light yellow with a brown hue, full bodied and strong taste, lively scent
Ageing: More than 5 years in American oak barrels. Tennessee whisky is produced in the homonymous state, usually served in a decanter. It is called “Rye whisky” when corn represents more than 50% of the cereals in the recipe.

American whiskey

O’Briems

Rye whiskey

Old Everolth

Louisiana

Southern Confort

Tennesse

Jack Daniels
Jack Daniels Single Barrell

Bourbon

Wild Turkey 8 years
Beam’s 8 years
Anct Age 6 years
Jim Beam
Knob-Kreec
Maker’s Mark
Old Grand Dad
Barbon deluxe
Four Roses

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