Puglia’s olive oils

Denomination Tenuta De Corato
Production area: Andria
Cultivar Leccino, Piccoline, Nociaria, Caroletta
Color Green with golden yellow reflections
Taste Delicate, light with a bitter behind
Flavor Intensely fruity
Acidity 0,25%
Squeezing technique and period Integrated cold system November, December
Use Typical Mediterranean riviera dish
Denomination L’olio Cesare Fiorio
Production area: Ceglie Messapica (BR)
Cultivar Leccino, Ogliarola
Color Yellow Slightly Green
Taste Fruity medium light
Flavor Fruity with hints of green tomato
Acidity 0,19%
Squeezing technique and period Milling at 23 ° October November
Use Red meats, vinaigrettes, fish soup
Denomination “Perfetto” Pesare Cosimo
Production area: Manduria (TA)
Cultivar Cellina
Color Golden yellow
Taste Fruity olive oil, intense
Flavor Slightly spicy
Acidity 0,7%
Squeezing technique and period Milling cold October November
Use Meats, grilled fish, grilled vegetables