Liguria’s olive oils

Denomination Sommariva Albenga
Production area: Liguria di ponente
Cultivar Taggiasca
Color Yellow green
Taste Fruity medium light
Flavor Continuous, persistent
Acidity 0,3%
Squeezing technique and period Continuous two-stoned phases, November, December
Use Soups, vegetables, white meats
Denomination La Baita
Production area: Imperia
Cultivar Taggiasca
Color Bright yellow, hazy
Taste Sweet, harmonious
Flavor Artichoke, green chicory, medicinal
Acidity 0,18%
Squeezing technique and period Continuous system, in November
Use Grilled fish, bruschetta, salads

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