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Our Menu

Appetizers

Sfilacci di cavallo

Shredded horse meat

Stortina Veronese with polentina

prosciutto-crudo

Prosciutto (of our selection)

San Marco

San Marco (marinated pork tenderloin)

Mixed polentine

Polenta and baked cheese

Polenta-e-Sopressa

Polenta with suppressed casalina

PlentaLardo

Polenta with Valpolicella lard

Salumi tradizionali

Traditional country Salami

Cheeses

Morlocco del grappa

Morlacco del Grappa dop

asiago-dop

Asiago seasoned dop

Caciotta-fresca

Caciotta Goat

gorgonzola

Natural Gorgonzola

erborinato

Erborinato of Lessinia

cimbro

Cimbro

monte-veronese-ubriaco

Monte Veronese drunk

monte-veronese-stagionato

Monte Veronese seasoned dop

Monte-Veronse-a-latte-intero

Monte Veronese dop

Desserts

frutta

Fruits

Gelato-Fior-di-latte

Homemade ice cream

mele-cotte

Stewed fruit in season

Uva sotto spirito

Fruit in brandy

Pasta frolla

Shortbread dough with Grappa

torta-russa

Russian cake

zuppa-inglese

English soup

Diplomatico

Diplomatic

First dishes

Risotto-all'Amarone

Amarone risotto

tagliatelle-al-ragu

Tagliatelle with meat sauce or tomato

Salt cod ravioli

Spaghetti Rosmarino

Spaghetti with rosemary

Bigoli con Anatra

Bigoli press with duck sauce

Tortellini

Tortellini with butter and sage

Tagliatelle fegatini

Noodles in broth with chicken livers

Pasta e Fagioli

Pasta e fagioli alla veneta

Full courses

Main dishes

tomino-verdure-grigliate

Tomino cheese with grilled vegetables

cotoletta

Cutlet Milanese

scaloppine-di-pollo-in-gremolada

Scallops (lemon, Soave, Marsala)

bistecca di cavallo

Horse steak garlic parsley oil

Trota-lago-di-garda

Lake Garda trout

pesce-persico-filetto-fritto

Persico golden fish fillet

sogliolamugnaia1

Sole

Salmerino-alpino

Arctic char

Costolette

Lamb ribs

lombata-di-maiale

Pork loin

Costata di angus

Angus steak

filetto di manzo

Tenderloin

Side dishes

Verdure-alla-Griglia

Grilled vegetables

verdure-cotte

Cooked vegetables Season

Insalatina-di-stagione

Salad

Specialty of the house

Verona’s selection of cheeses

Filetto al Pepe Rosa e Mentuccia

Fillet with Pink Pepper and Mint

filetto-di-manzo-alla-melagrana

Tenderloin with pomegranate (in season)

filetto gorgonzola

Filet with Gorgonzola

Filetto-all'Amarone

Filet with Amarone’s wine

Pastissada-di-cavallo

Pastissada with polenta

Baccala-del-Bersagliere

Salt cod with polenta of Bersagliere