For us, gastronomy has a universal value. Among its merits, we like to stress the role of gastronomy in favouring the encounter of different peoples, which cannot succeed without a mutual knowledge of each other's tastes and custom.

This is why we created these menus, to welcome our guests and guide them as friends in their search of tastes of long ago, and hopefully to help them celebrate friendship with a glass of good wine.

Visit "the gallery"to taste with your eyes out traditional menu.

Appetizer

• Salumi della tradizione contadina (mixed appetizer)
• Polenta (pudding of maize) with Valpolicella lard
• Polenta with homemade salami
• Polenta with baked cheese
• Mix of polenta dishes
• San Marco (filetto di maialino marinato)
• San Daniele ham
• Smoked goose breast
• Sfliacci di cavallo

Pasta dishes

• Pasta e Fasoi (bean soup with pasta Venetian style)
• Taglioline in brodo con fegatini *
• Tortellini served with butter and sage

• Homemade spaghetti with duck sauce
• Spaghetti with rosemary sauce
• Maccheroncini al Bersagliere (salsiccia e fagioli)
• Bolognese noodles (with meat sauce) or tomato sauce
• Pennette all’arrabbiata
• Risotto with Amarone red wine (min. for 2 people)

* not in summer months

• Baccalà del Bersagliere with polenta (stockfish - salt code Vicenza style)
• Pastissada - Stewed horse meat with Polenta (traditional veronese dinner since the 15th century)
• Filet with Pomegrane
• Fillet steak with Gorgonzola cheese sauce
• Filled steak with Green Pepper
• Filetto al Pepe Rosa e Mentuccia (Fillet steak with pink pepper and mint sauce)
• Filetto scottato del Bersagliere (Rare fillet Bersagliere with rocket and parmesan)
• Selected veronese cheeses

• Beefsteak
• Beef Chop (Angus)
• Pork chop
• Grilled lamp chop
• Sole
• Perch with Soave wine
• Lake trout

• Horse steak with garlic, oil and parsley
• Escalope as Desire (with wine or lemon or Marsala wine)
• Cotoletta alla Milanese (Milanese cutlet)
• Tomino cheese with mixed grilled vegetables

• Fresh Vegetables
• Cooked Vegetables
• Mixed grilled vegetables

• Monte Veronese
• Monte Veronese stagionato
• Monte Veronese ubriaco
• Cimbro
• Erborinato della Lessinia
• Gorgonzola Naturale
• Cacciotta di Capra

• Traditional homemade desserts:
• Il Diplomatico
• Zuppa Inglese
• Torta Russa
• Pasta Frolla con Grappa
• Frutta sotto grappa

Salumi della tradizione contadina (mixed appetizer)
Homemade spaghetti with duck sauce, Risotto with Amarone red wine
Pastissada Stewed horse meat with polenta
Monte veronese cheese
Pere al Recioto con frolline
Wines: Bardolino chiaretto, Valpolicella superiore e Recioto di Soave

* * *

Lard and Valpolicella home-made salami with polenta
Beans soup and pasta Venetian style,
Pennette pasta with Verona's red chicory
Boned rabbit with erbette
Verdurine spadellate
Diplomatico
Wines: Tocai Rosso, Valpolicella, Passito della Valpantena

* * *

Petto d'oca affumicato su letto di ortaggi
Pasticcio di lasagne classico,
Maccheroncini con salsiccia e fagioli
Cosciotto di maialino alla birra con patate di Bolca
Torta Russa
Wines: Bardolino, Valpolicella superiore, Brachetto

* * *

Luccio alla Benacense con polentina
Zuppa del Montanaro
Pasticcio di cipolle
Baccalà del Bersagliere con Polenta
Torta della nonna
Wines: Lugana, Tocai rosso, Recioto di Soave

* * *

Insalatina di galinella con pinoli e uva passa
Zuppa di sedano Verona,
Maccheroncini con radicchio rosso di Verona e Tastasal
Cosce d'Anara "Marina"
Sedano di Verona gratinato
Tiramisù della casa
Wines: Lessini Duello, Bardolino, Valpolicella di ripasso, Passito

Moreover We propose seasonal Menus

. Certi di averle fatto cosa gradita, restiamo a disposizione ed in attesa di un Vostro riscontro porgiamo i più cordiali saluti

For reservations, and general information, you can call us:

• Tel: 045.800.48.24
• Fax: 045.800.49.32

or you con contact us by e-mail:

• info@trattoriaalbersagliere.it

Visit the contact page for driving and walking directions.